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An healthy alternative to chips,  you’ll get hooked on those crispy Truffle kale chips. The recipe is a no brainer, wash, season and simply dehydrate kale leaves until dry. If you are looking for a healthy snack, this is a great one. A great alternative to chips while watching a movie. The trick here is to get a good fresh truffle olive oil and some truffle salt, a touch of pepper and mix well. Once dehydrated, the kale chips can be preserve for quite a long time, you can eat them by themselves or to give some crunch to a salad or even an omelette. In other word, always a nice thing to keep around in the kitchen. If you are more of a spicy lover,  then check out my other recipe of Spicy Espelette Kale Chips recipe. Health benefits Kale has a whole lot of iron in it and many other vitamins,…

Make your own healthy and crispy Kale Chips with a touch of spicy Espelette pepper for a light snack. These are a great alternatives to chips or popcorn while watching TV! They taste fantastic, got the same crunch as chips and are 100 times healthier. Also easy to adapt to your taste and make them with a nice sea salt and lime, BBQ seasonning, curry powder or even truffle kale chips (check recipe here) but for now we’ll do them with a favorite of mine Espelette pepper. Espelette, France Last summer I’ve been to the Basque Country, on the Spanish side and the French one which strangely differ quite a bit. We went in September to visit the Espelette small village and got pleasantly surprise upon our arrival to see all those old houses drying out lines and lines of Espelette peppers. It’s really a fantastic feeling to walk…

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