Appetizers · Soups

Roasted Butternut Squash, Leek and Fried Sage Soup

Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup.  I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. It’s… Continue reading Roasted Butternut Squash, Leek and Fried Sage Soup

Appetizers · eggs · lunch · Main Meals · Snacks · Vegetarian

Mini leek and gruyere flamiches

Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche. The traditional recipe is a kind of quiche filled with leeks and a touch of cheese. It’s quite an easy dish, plus you’ll get some great leftovers for lunch since those tiny leek flamiches are as good warm or cold. You can… Continue reading Mini leek and gruyere flamiches

Main Meals · Meat & Poultry

Saffron Chicken Couscous with Carrots & Leeks

  This chicken couscous recipe is a no brainer… It’s so simple and healthy, a everyday kind of meal. I went to Morocco a while back, and every single restaurant offered whether a chicken couscous dish or the famous chicken tajine dish. Don’t get me wrong here, it was delicious, but after 3 weeks of… Continue reading Saffron Chicken Couscous with Carrots & Leeks