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The avocado chickpea sandwich is a type of baked falafel that traded cilantro for mint. Served with mini pita bread, low-fat yogurt and some extras toppings like avocado, tomato, lettuce, etc. A fun, healthy way to eat vegetarian! For the fresh cilantro haters out there, this is the way to make your falafels. I love making those, they are aromatic, healthy and fun because everyone gets to choose their toppings. I love a good crispy chickpea fritter but the frying factor turns me off. If you are looking for a healthier version, try these oven-backed chickpea fritters. Also, served this way, it’s more convivial and fun to combine with lovely textures like; smooth yogurt, crunchy lettuce and juicy tomatoes. The Right Texture I like to make the patties slightly chunkier, not too smooth, with bits of chickpeas showing through here and there. The size is up to you, can do…

This sandwich is an imitation of the North American lunch dish; Club Sandwich. Just a few things changed, for example, the bread turned into a baguette, the bacon got replaced by a slightly cooked Serrano (Prosciutto)  cured ham and the mayonnaise switched for an aïoli sauce. I did a side of healthy oven baked thyme potato slices and a few pickles… No better lunch than a club sandwich, and the size of this version is to your taste, just have to cut the size of sandwich you’d like. I often think a traditional 3 layers Club Sandwich is way too big… With this one you choose, it’s a different format but the taste is all there! This version is healthier, since you cut the middle layer of bread, cut on the bacon and mayonnaise. For 100g of bacon, there is about 42g of fat in it, while the serrano ham 9g only.…

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