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Vegan Banana Oatmeal Cookies

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Vegan Banana Oatmeal Cookies

Easy Vegan Banana Oatmeal Cookies are made with a splash of maple syrup, walnuts and coconut oil—an excellent snack for a busy morning on the go or the kid’s lunch box. Ultra easy and moist Vegan Banana Oatmeal Cookies are done in no time, the perfect lifesaver on a busy day or to fill up your kid’s belly at school. Plus, who doesn’t like cookies? Easy Oatmeal Breakfast Cookies with Bananas is a fun recipe to do with the kids, a great way to make the kids learn to cook, and impossible to miss! It’s also an excellent way to eliminate those old bananas that nobody wants to touch on the counter. The darker the banana, the tastier the cookie! Maple Syrup vs. Other Sweeteners Ok, I must say… coming from the land of Maple syrup; Canada, I’m not unbiased here, but I’ll try anyway. Maple syrup is known to…

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Crêpe à la québecoise

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crepe-quebecoise

Just came back from my native beautiful land, Canada. Or more precisely Quebec, on the East part of Canada a.k.a. the french part. So coming from the land of maples, which in the fall is simply magical to see with all those bright red leaves, and it’s exceptional elixir called maple syrup I had to share a breakfast recipe we do on occasion, the famous “crêpe à la quebecoise” is a thin crepe with bacon, cheese and a drizzle of delicious maple syrup. A fairly easy to make recipe which is sweet and savoury, the perfect bite to a great day. The idea is to start with the sweet and savory crepe, then you make a second with fruits and maple syrup. All the ingredients are on the table and people choose what they feel like. Some prefer only bacon and maple syrup others are adding an egg to the mix, it’s…

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