Fish & Sea Food · Main Meals

Monkfish in a saffron, sherry sauce and dried tomatoes

Monkfish in saffron-sherry sauce and dried tomatoes is a dish inspired by a southern Spanish dish called Cazón en amarillo. Cazón is a small shark (school shark), a traditional dish from Andalusia, but since those are becoming hard to come by, I’ve exchange it for monkfish or as they call it in Spain “chicken of the sea”.… Continue reading Monkfish in a saffron, sherry sauce and dried tomatoes

Fish & Sea Food · Main Meals

Monkfish in Brandy Sauce

This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain. It’s called “Rape con Salsa Costa Brava” which means Monkfish with Costa Brava Sauce. Costa Brava is the northern Mediterranean coast line between Barcelona and France. Where the Famous #1 “El Bulli”restaurant is… or was should I… Continue reading Monkfish in Brandy Sauce