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mousse

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Pomegranate Mousse is a super airy and light dessert with pomegranate and beet juice, cream cheese and pistachios to finish on a high note a meal. Pomegranate mousse with pistachio is a refreshing and festive dessert, perfect for finishing a heavy main meal on a light note. Especially during the holiday season, with all that gravy, one needs to have a nice fruity and light dessert. No more heavy desserts and cookies, here is a new perspective on the holiday finishing touch. This pomegranate mousse contains a bit of cream and cream cheese to fatten things up just enough! Pomegranate So let’s talk about that autumnal fruit; the pomegranate. Underneath this thick skin lays about 800 little red pearls called arils. These lovely grains are filled with antioxidants and are sometimes tricky to take out. Some people use a bowl of water to help to get the grains out faster. These little…

A cold and airy Coconut Mousse with a touch of lime to serve on your strawberries is the new way to go! Simple, and easy to make, you’ll never get back to whipped cream. You’ll say this looks exactly like the simple cup of strawberries topped with whipped cream… boring… but you are far from the truth! This is coconut milk infused with makrut lime leaves and turned into a foamy cloud. As soon as you’ll taste it, you’ll wish for the rest of your life, to have this mousse instead of whipped cream. I ate it, at first, in one of my favourite restaurants, as a side to a “Chocolate fondant” dessert. Coconut Mousse is so delicious! Technique You’ll need a siphon to foam it, without it you won’t be able to foam it up. Siphon is the last “kitchen gadget” I got myself… especially to reproduce this coco-lime mousse and I…

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