Tag

mushroom

Browsing

Indulge in the ultimate comfort with our Porcini Risotto recipe. Earthy porcini mushrooms delicately blended with creamy Arborio rice creating a luxurious, flavorful delight. Perfect for a cozy evening, this dish is pure culinary bliss! If there is a traditional fall risotto in Italy, it’s this beloved risotto ai funghi made with those exquisite porcini mushrooms. These giant mushrooms bring nature into your plate; if you are lucky enough to get it in whatever form possible (fresh, canned or dried), you’ll never go back to button mushrooms. This Porcini Risotto showcases these mushrooms at its best! Porcini Mushrooms Porcini mushrooms, also known as cèpes, steinpilz, or king bolete, are highly valued for their rich, earthy flavour and meaty texture. Found in forests across Europe, North America, and Asia, these wild mushrooms are a popular choice in many cuisines, especially Italian and French. They add depth to soups, sauces, and risottos, enhancing…

Chicken breast with mushroom sauce served on black rice is an easy and smooth dish for mushroom lovers. Plus, the healthy properties of black rice are extraordinary! Look at that nice black n white rice dish! This precious black rice turns into dark shades of purple when done right. Not only is it super healthy rice, but it’s also just so pretty on a plate and contrasts perfectly with any cream sauce. This Chicken breast with mushroom sauce is a shout-out to any mushroom lover out there. I personally disliked mushrooms as a kid. I believe it was mostly the squeaky texture that repulsed me. Today, strangely all the stuff I used to dislike as a kid are some of my favourites; like olives, strong cheeses, mushrooms, fish, etc. Strange how our taste develops into something completely different. Black Rice I like to explore more variations of rice, flour and pasta types.…

EN