Main Meals · Meat & Poultry

Chicken Supreme with Mushroom Cream served on Black Rice

Chicken supreme in a Mushroom Cream served on black rice is an easy and smooth dish for mushroom lovers. The healthy properties of black rice are extraordinary! Come, check it out! Look at that rice, this precious black rice turned into dark shades of purple when it’s done cooking. Not only is it a super healthy… Continue reading Chicken Supreme with Mushroom Cream served on Black Rice

Main Meals · Pasta and Bread Meals · Vegetarian

Fried Wild Mushrooms on Creamy Broccoli Linguine

The Rovello mushroom (red pine mushroom or saffron milk cap mushroom) I had to present to you the #1, the ultimate, the prestigious, the favorite mushroom from Catalonia, Spain; the famous Rovello mushroom. Called whether Red pine mushrooms or saffron milk cap in english those pinkish/brownish, earthy, meaty mushroom are simply irresistible! Catalans like to… Continue reading Fried Wild Mushrooms on Creamy Broccoli Linguine

Main Meals · Vegetarian

Porcini risotto

If there is a traditional fall risotto in Italy, it’s the beloved risotto ai funghi made with those exquisite porcini mushrooms. Porcini mushroom is such an elegant and filled with flavor mushroom, if you are lucky enough to get it, in whatever form possible (fresh, canned or dry), you’ll never go back to button mushroom.… Continue reading Porcini risotto

Main Meals

Mushroom sauce and Kale Knödel

On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes. German cuisine is often related to meat and potatoes, well this recipe is no exception. Knödel is a potato dumpling quite popular in Central Europe, although they call it Klöße in northern Germany.… Continue reading Mushroom sauce and Kale Knödel

Main Meals · Meat & Poultry

Spicy Sichuan beef-mushroom stuffed eggplant

  Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce. This recipe is not a traditional Chinese recipe, although flavored with all the great Sichuan flavors, it’s a twist on my love for Sichuan flavors. A great dish if you feel like a rich and… Continue reading Spicy Sichuan beef-mushroom stuffed eggplant

Soups

Shiitake Mushroom Soup

Shiitake mushroom soup is a creamy, bold and tasty soup. It’s an umami filled dish, since fresh shiitakes are involved… it wouldn’t be the same with dried shiitakes, that umami would sadly vanish. This mushrooms type is way bolder tasting than the normal button mushrooms, although you can also make the soup with any other mushrooms, I’ve used shiitakes mushrooms… Continue reading Shiitake Mushroom Soup