Main Meals · Snacks · Vegetarian

Crêpe forestière

This is also a crepe Bretonne, just like my earlier post. I just changed the filling for some nice girola mushrooms, spinach, thyme and a bit of béchamel to make a creamy and soft inside, into a crispy “crêpe Bretonne”. First of all, buckwheat is technically no wheat product…  Let me explain; it’s actually the… Continue reading Crêpe forestière