Fish & Sea Food · Main Meals · Pasta and Bread Meals

Pasta Marinera al Cava

Marinera Mussels (Mejillones Marinera) is, usually, a typical dish in Spain. It simply combines 2 of the best things on earth: Pasta and Marinera Mussels cooked in sparkling wine. More precisely: Cava, a Spanish sparkling wine, but it could be replace by any type of sparkling wines. This touch makes the dish even more dreamy and bubbly! The… Continue reading Pasta Marinera al Cava