Fish & Sea Food · Main Meals

Papaya-Mustard Shrimps

An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps. Accompanied by a crunchy yellow bell pepper and cilantro leaves for an asian/tropical influence. A lovely recipe with lots of┬ácharacter! This flavor is a combination of sweet and sour with a touch of spice, it has an asian/tropical side to… Continue reading Papaya-Mustard Shrimps

Fish & Sea Food · Main Meals

Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad

Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist of marinating in a dry (salt+sugar) marinade the salmon and cook it at really low temperature, this way you get a… Continue reading Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad