A popular Camembert-paprika based cheese spread Bavarians serve with fresh Brezeln (Pretzel), a perfect sidekick to a lovely Oktoberfest party! Prost! Obatzda is this creamy orange cheese spread they eat with fresh brezel (pretzel) in every Bavarian Biergartens. The dip is mainly done with camembert cheese with a touch of butter, “quark” or cottage cheese. The orange color is from the paprika powder, usually a mix of sweet and spicy paprika. You can have your obatzda “Bavarian style” which is with a few extra caraway seeds and a touch of beer in it. I’ve seen so many variations of this spread; from horseradish, garlic, cloves to romadur cheese and they keep making new variations. My own personal favorite and the one in this recipe is the traditional Obadzta with Quark (fresh cheese) and caraway seeds. If you live in a part of the world where the ingredient ‘Quark’ isn’t a…