Appetizers · Salads · Vegetarian

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising. We don’t get to see zucchinis uncooked… but it’s actually a pretty good raw veggie. There is a nice crunch to it and it’s got a soft taste that allows the extra-virgin olive oil to shine. Such a beautiful and simple appetizer,… Continue reading Carpaccio de Zucchini

Side Dishes · Snacks

Purple chips

Omg! those are sooo pretty, but they taste pretty much the same as normal white potato chips, with perhaps an extra nuttiness to it… It’s actually a variety of potato called “Vitelotte” originally from Peru. I did some research and apparently the purple potato is an excellent antioxidant, helps lower blood pressure and has that same famous… Continue reading Purple chips