Sensational Passion Fruit Panna Cotta is made with coconut milk and will make you fly right to the tropics. It is a light and easy dessert to make for the whole family. Panna Cotta means cooked cream in Italian from northern Italy, in Piedmont. It’s a simple dessert often aromatized with vanilla, rum, or coffee and topped with fruity coulis or caramel. However, this time, it’s the same format but with a Tropical flair! An easy, gluten-free, and elegant dessert to bite into. Types of Passion Fruits They call the larger yellow passion fruit Maracuya in South and Central America. This yellow version of passion fruit is more present than purple and has more juice. In South America, they make ceviche, cocktails, cheesecake, and ice cream with it, a reasonably common fruit. They both taste similar and contain the grains, but the yellow version contains double the goods. Is it Ripe…