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papaya

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A passion fruit and papaya verrine is perfect for those Valentine couples out there who seeks that ” passion” back. Four layers verrine with a bottom layer of Passion fruit to light up the mood, a second of crumbled sweet wafers, a third of papaya to make it slightly more exotic and a final topping of sweet mascarpone frosting and shredded coconut. This dessert screams “passion” with its major ingredient being passion fruit. To control the acidity of the passion fruit the cheese frosting and papaya are a great balance. The end result is a tropical, light and sexy bite. Perfect for Valentine’s day! Passion fruits Let’s talk passion fruit; this is a quite vague term in English because in Spanish you get different terms/names for the different types of passion fruits. The two I see the most is the purple and yellow kind; their taste is quite similar. The yellow one is twice…

An unctuous orange sauce made out of papaya and white wine mustard covers the shrimps. Accompanied by a crunchy yellow bell pepper and cilantro leaves for an asian/tropical influence. A lovely recipe with lots of character! This flavor is a combination of sweet and sour with a touch of spice, it has an asian/tropical side to it, or more precisely it’s a kind of curry with extra mustard flavor. Fresh, light and easy to prepare, another beloved “done under 30 minutes” meal. I’ve used a wok for this recipe although a pan would do as well. A nice crunchy yellow bell pepper and cilantro leaves are going to accompany to perfection this meal. The peppers aren’t cooked here, to keep the meal extra fresh and crunchy, although if you prefer… add them to the shrimps to warm them up a bit. The highlight of the dish lie in the sweet and sour…

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