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paprika

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Pesto Zoodles with Shrimps is made with an avocado, cilantro and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps. A great way to cut on carbs without loosing on taste! Zoodles, zoodles, zoodles… Quite a “hit” from last summer, not yet out of the spectrum of trends… so let’s make good use of it! I’m looking for ways to cut on carbs these days and zoodles are a great way to imitate a plate of pasta without all the empty calories! If you don’t have a special instrument to make zoodles, no worry! Simply use the cheese grater! I’ve made the zoodles ultra creamy with the help of an avocado based pesto and gave it a fresh touch of cilantro. If you are one of those “soap” tasting person, simply substitute it by some basil. Plus, since the carbs are low, the avocado will help make the dish satisfying…

Spanish Burger got a thick patty made of minced pork, paprika, parsley and garlic topped with manchego cheese, roasted bell pepper and a nutty homemade Romesco sauce to give this burger an “Olé” touch! This Spanish burger taste like Spain, with a lovely pork patty filled with sunny spices, a bit like chorizo style. A really traditional recipe filled with Spanish flavours. They would be great also as tapas, a smaller version would make fantastic little bites. The patties In Spain, pork is king! It’s everywhere, sandwiches, hams, meatballs, stuffing, etc. Plus, beef is pricy so they often use a mix of pork and beef or solely minced pork to make their burgers. Surprisingly juicy and tasty, these patties bring a whole new perspective on burgers. On top of that, I’ve spiced the patty up ‘chorizo’ style! Meaning I’ve added some lovely paprika powder to the meat, giving it a sunny touch. The…

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