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Passion Fruit & Papaya Verrine

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passion fruit papaya mascarpone dessert

A passion fruit and papaya verrine is perfect for those Valentine couples out there who seeks that ” passion” back. Four layers verrine with a bottom layer of Passion fruit to light up the mood, a second of crumbled sweet wafers, a third of papaya to make it slightly more exotic and a final topping of sweet mascarpone frosting and shredded coconut. This dessert screams “passion” with its major ingredient being passion fruit. To control the acidity of the passion fruit the cheese frosting and papaya are a great balance. The end result is a tropical, light and sexy bite. Perfect for Valentine’s day! Passion fruits Let’s talk passion fruit; this is a quite vague term in English because in Spanish you get different terms/names for the different types of passion fruits. The two I see the most is the purple and yellow kind; their taste is quite similar. The yellow one is twice…

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Desserts

Passion Fruit Panna Cotta

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Passion fruit coconut PannaCotta

Sensational Passion Fruit Panna Cotta is made with coconut milk and will make you fly right to the tropics. A light and easy dessert to make for the whole family. Panna Cotta means cooked cream in Italian, originating from northern Italy, Piedmont. It’s a simple dessert often aromatized with vanilla, rum or coffee and topped with fruity coulis or caramel. However, this time it will be a Tropical flair with this Passion Fruit Panna Cotta version! Types of Passion Fruits In South and Central America, they call the larger yellow passion fruit; Maracuya. This yellow version of passion fruit is more present than the purple one. In South America, they make ceviche, cocktail, cheesecake and ice cream with it, a reasonably common fruit. Although, in northern countries, finding those deliciously perfumed fruits can get tricky and usually only the purple one is found. Variations You could easily replace the passion fruit with…

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