White Asparagus Lemon Cream Pasta is a great way to welcome spring! A fresh and sunny dish filled with fresh white asparagus and a touch of parmesan. Asparagus is one of the first veggie that want’s to come out in spring, both the green and white kind are actually the same, the only difference is that the… Continue reading White Asparagus Lemon Cream Fusilli
This colossal MeatBall Spaghetti is a minimalistic touch to a classic meatball sauce. This moist and filled with spices gargantuesque meatball will bring goosebumps to any carnivores guaranteed! Mega MeatBall Spaghetti is a minimalistic version of the classical meatball sauce we all love. This dish will bring goosebumps to any carnivores, a moist meatball filled with spices served in a simple onion-tomato sauce… Continue reading Mega MeatBall Spaghetti
A shell pasta with an extra tasty onion soup (sauce) served in a mug topped with a light gratiné, fresh parsley and crunchy bread crumbs. The new way to eat your onion soup! This is my first ever mug meal! Actually, I went to buy the mugs extra for this recipe. A shell formed pasta served with… Continue reading Onion Soup Pasta in a Mug
The Rovello mushroom (red pine mushroom or saffron milk cap mushroom) I had to present to you the #1, the ultimate, the prestigious, the favorite mushroom from Catalonia, Spain; the famous Rovello mushroom. Called whether Red pine mushrooms or saffron milk cap in english those pinkish/brownish, earthy, meaty mushroom are simply irresistible! Catalans like to… Continue reading Fried Wild Mushrooms on Creamy Broccoli Linguine
After a week of german recipes… it’s time to go back to an old good friend called Pasta. This pasta is ridiculously addictive, be aware. I have no idea if it’s the mix of texture or the mix of flavors that makes it so irresistible. It’s a terribly simple recipe too, also done under 20… Continue reading Crispy Sage and Cured ham Vodka sauce Pasta
Creamy avocado pesto zoodles is the new pasta (well…actually; non pasta) in town. I see them everywhere, for guys out there who didn’t catch the “zoodle” vibe, it’s actually zucchini noodles. There is absolutely no gluten, wheat in them and make a great meal for all, especially for low carb diet or gluten intolerant people. This… Continue reading Creamy avocado pesto zoodles
Calamari on an Ink Linguine with a spicy tomato sauce is a great way to spice up your next dinner. If you always wondered how those black ink pasta taste like but never got the guts to buy it and try it out, this recipe will make you buy them over and over again. Everyone is… Continue reading Calamari Linguine on a spicy tomato sauce
