Fish & Sea Food · Main Meals · Pasta and Bread Meals

Shrimp Ceviche with Quinoa Pasta

Living in Peru for a few months, one must learn how to make a good ceviche! It’s such an easy and light meal, perfect for summer. I had to make it all the way peruvian by adding the Quinoa element. So I found a nice quinoa fusilli, and mixed it with a shrimp ceviche. I… Continue reading Shrimp Ceviche with Quinoa Pasta