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pickleweed

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Healthy Corn Chowder with aged cheddar as a topping is a great way to use those leftovers of corn or do something different with it. This creamy and cheesy soup with saline herbs will close the summer on a high note! Corn season is finally here, and what better way to celebrate the season than a healthy corn chowder with a topping of aged cheddar? The days are getting slowly colder and shorter, and we must comfort ourselves with hot soup. Where I’m from, Quebec, Canada, everyone knows that the “best” corns are from that small town called Neuville between Quebec City and Montreal. If they pass by, you “must” stop to get at least one Gigantesque bag. Once home, we would eat corn until food coma follows, whether by boiling it or grilling it in its leaves (technique below), but here is another way to use that lovely sweet…