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Avocado chickpea sandwich is a type of baked falafel made without cilantro leaves but mint instead. Served with mini pita breads, a low fat yogurt sauce and some extras toppings like avocado, tomato, lettuce and onion sprouts. A fun, healthy, vegetarian lunch! For the fresh cilantro haters out there, this is the way to make your falafels. I love making those, they are aromatic, healthy and fun because everyone gets to choose their toppings. I love a good crispy chickpea fritter but the frying factor turns me off. If you are looking for an healthier version, try these oven backed chickpea with mint fritters. Also, served this way, it’s more convivial and fun to combine with lovely textures like smooth yogurt, crunchy lettuce and juicy tomatoes. The right texture I like to make the patties slightly chunkier, not too smooth, with bits of chickpeas showing through here and there. The…

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