Main Meals · Pasta and Bread Meals · Vegetarian

Asparagus pizza

Who is tired of the same old pizza topping? It seems like no more innovation is done with them, so here is one. Since it’s spring… let’s do something with a seasonal vegetable; the asparagus.  Who doesn’t love asparagus? They are to me the pinnacle of veggies. Mother nature engineered those delicate long tasty shoots to perfection. Strangely,… Continue reading Asparagus pizza

Main Meals · Pasta and Bread Meals · Vegetarian

Blue cheese focaccia

This is a modified recipe to make a healthier, or lower fat, focaccia dough. It’s a hybrid between naan bread and focaccia, to be more exact. Traditional focaccia uses an oil-based dough, but this one contains very little oil, the secret here: yogurt. Naan bread is such a moist, light and fluffy dough. Personally, I like to make my… Continue reading Blue cheese focaccia