Persimmon Salad with Duck Prosciutto, walnuts and pieces of fresh goat cheese to welcome the fall is the way to go this year! A lightly sliced persimmon bed topped with colourful veggies is irresistible! Persimmon Salad with Duck Prosciutto is a great fall appetizer, just in time for the Persimmon season. Those fruits are pretty similar to tomatoes in looks; although firmer and drier, you can eat them raw, with or without the skin, dried or cooked. They are both considered “a berry” because of their morphology. Some types of Persimmons are sweeter, others more astringent, but their inside is always composed with a beautiful star shape when cut horizontally, making them perfect for a good-looking salad bed like this one. How to Choose the Right Persimmon? The persimmons should still be firm when you buy them. The Hachiyas variety is a little longer than the Fuyu type, which is more of a flat…