Main Meals · Meat & Poultry · Side Dishes

Polenta 3 ways

Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip.  This post is about three different ways to make polenta, three different textures going from smooth to crunchy. I always make too… Continue reading Polenta 3 ways

Main Meals · Meat & Poultry

Chipotle-Maple Pulled Pork Tacos

Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spicy Mexican pulled pork tacos, with a Canadian flair to it of maple syrup. This particular recipe uses a sous-vide machine although it… Continue reading Chipotle-Maple Pulled Pork Tacos