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purple

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These Filo Purple Egg Rolls with pork, red cabbage, ginger and garlic are wrapped into a crunchy Filo pastry. Baked or Air fried instead of deep-fried for a healthier version.  Accompanied by the usual plum sauce, these egg rolls are a kid’s childhood must.  The other day, I was doing my monthly round in my favourite Asian markets and saw this “plum sauce” bottle. Suddenly, tons of memories came rushing back at me. Memories of my family going to a Chinese restaurant as a child, back in Canada, and eating my favourite dish there: egg rolls with this plum sauce! I remember like it was yesterday, dipping my egg rolls into this sweet plum sauce until I couldn’t breathe anymore. What a tasty memory! This Filo Purple Egg Rolls recipe is my take on this old friend of mine! A Chinese American Dish These are not per se, Chinese… even if many spring rolls resemble…

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