Appetizers · eggs · lunch · Main Meals · Snacks · Vegetarian

Mini leek and gruyere flamiches

Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche. The traditional recipe is a kind of quiche filled with leeks and a touch of cheese. It’s quite an easy dish, plus you’ll get some great leftovers for lunch since those tiny leek flamiches are as good warm or cold. You can… Continue reading Mini leek and gruyere flamiches

Appetizers · Main Meals · Tapas · Vegetarian

Mini Asparagus Quiches

Those mini crunchy asparagus quiches are a bite into spring! The beauty of this meal is: it’s polyvalence, whether you eat your quiche warm, or cold… or change the vegetable in it… if you feel like mushrooms or ham etc. Go ahead make those with whatever you feel like. A mini Quiche Lorraine maybe? the original… Continue reading Mini Asparagus Quiches