Main Meals · Meat & Poultry

Rabbit in wine and chocolate sauce

A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed. A recipe of Catalan influence. This is a creation inspired by a Catalan dish called Conejo al chocolate, which means rabbit in chocolate. This version is slightly different than the traditional recipe from Catalonia, Spain. I know the… Continue reading Rabbit in wine and chocolate sauce