These Filo Purple Egg Rolls with pork, red cabbage, ginger and garlic are enveloped in a lightly oiled crunchy phyllo. Baked or air fried instead of deep fried for a healthier version.  Accompanied with the usual plum sauce, these egg rolls are a kid’s favorite.  The other day, I was doing my monthly round in my favorite asian market and saw this “plum sauce” bottle, memories came rushing back at me. Memories of my family going to a Chinese restaurant as a child, back in Canada, and eating my favorite dish there: egg rolls with this plum sauce! I remember, like it was yesterday, dipping my egg rolls into this sweet plum sauce until I couldn’t breath anymore. What a tasty memory! This Filo Purple Egg Rolls recipe is my take on this old friend of mine! An Chinese American dish These are not per se, Chinese… even if many spring rolls resembles it. The…