Tag

red cabbage

Browsing

These Filo Purple Egg Rolls with pork, red cabbage, ginger and garlic are enveloped in a lightly oiled crunchy phyllo. Baked or air fried instead of deep fried for a healthier version.  Accompanied with the usual plum sauce, these egg rolls are a kid’s favorite.  The other day, I was doing my monthly round in my favorite asian market and saw this “plum sauce” bottle, memories came rushing back at me. Memories of my family going to a Chinese restaurant as a child, back in Canada, and eating my favorite dish there: egg rolls with this plum sauce! I remember, like it was yesterday, dipping my egg rolls into this sweet plum sauce until I couldn’t breath anymore. What a tasty memory! This Filo Purple Egg Rolls recipe is my take on this old friend of mine! An Chinese American dish These are not per se, Chinese… even if many spring rolls resembles it. The…

Braised red cabbage and apple is a fantastic side dish for lowering your carbs! This particular one is made with wine, butter, onions, laurel and loads of apple. This Braised red cabbage and apple side dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at. I’ve used a lean meat on top, chicken breast, with a Spanish salsa verde, but it could easily be a pork tenderloin or else. The main idea here is the reversed braised apple and red cabbage side dish. I tend to always add rice, potato or pasta in my plates but lately, I’ve been trying to cut it out and one of the best way I’ve found was cabbage. Cabbage is somehow more filling than most veggies, I believe, and it just goes perfectly with any type…

EN