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Enoki mushrooms enveloped in thinly cut (carpaccio style) beef slices with a dash of Tamari and black sesame seeds for a simple and fun bite at your next dinner party. A Savory Bite These Enoki Beef Rolls savoury appetizers originate from Japon, a tender meat rolled around crunchy Enoki mushrooms, a drop of Tamari and a sprinkle of black sesame. Sometimes, simple is the answer to your guest’s stomach… My Cantonese sister-in-law made those mini rolls for my family once, slightly differently (in the wok instead of the oven). When you receive guests, it’s always a tricky thing to satisfy everyone, this one appetizer is a carnivore pleaser guaranteed, plus it’s so simple to make. You can prepare them in advance and put them in the oven when your guests arrive 10 minutes later; you drizzle a tad of Tamari, pepper and black sesame seeds, insert a toothpick in each of them, and…

Duck Prosciutto Appetizer with dates and aged cheddar to serve your guests a sweet and salty bite for the holiday season. The holiday season is coming, we’ll soon receive guests at home and/or vice versa. Here is a great idea to make your guests happy as a clam. A lovely plate of duck prosciutto appetizer rolled up around a dated piece and aged cheddar to open up those guests’ stomachs. Those little bites will go away in no time, guaranteed, so make sure to prepare enough of those little nibbles. This recipe is based on an appetizer my mom did last year, which was simply the duck prosciutto and the sharp cheddar with a drizzle of maple syrup. Back then, I really enjoyed it, it was delicious as it was but missing a little “je ne sais quoi”. I also experience the date and bacon mini rolls bites at an English friend’s place…

Stuffed Cabbage Rolls with Tomato Sauce is a gluten-free cannelloni. Made of spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce. It’s a comforting dish without all the carbs. Stuffed Cabbage Rolls with Tomato Sauce are a popular dish throughout Eastern Europe to Asia. Although they have many different variations from place to place, some are made with a side of sour cream others with savoy cabbage, etc. This version is closer to the Polish version called Gołąbki which is a mix of minced beef and pork filling cabbage rolls cooked in the oven with a simple tomato sauce. Cabbage the Magnificent You could use Savoy or red cabbage also for this recipe. Although, the traditional and thickest would be the green cabbage. For once a veggie is used as a container, and cutting on the carbs and gluten is always a welcomed break for…