Enoki mushrooms enveloped in thinly cut (carpaccio style) beef slices with a dash of Tamari and black sesame seeds for a simple and fun bite at your next dinner party. A Savory Bite These Enoki Beef Rolls savoury appetizers originate from Japon, a tender meat rolled around crunchy Enoki mushrooms, a drop of Tamari and a sprinkle of black sesame. Sometimes, simple is the answer to your guest’s stomach… My Cantonese sister-in-law made those mini rolls for my family once, slightly differently (in the wok instead of the oven). When you receive guests, it’s always a tricky thing to satisfy everyone, this one appetizer is a carnivore pleaser guaranteed, plus it’s so simple to make. You can prepare them in advance and put them in the oven when your guests arrive 10 minutes later; you drizzle a tad of Tamari, pepper and black sesame seeds, insert a toothpick in each of them, and…