A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate. Salmon Fillet on green Asparagus and Quinoa Bed topped with Romesco Sauce the perfect set of Spanish flavors. This gorgeous orange sauce is a rich,… Continue reading Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce
Romesco Sauce is a polyvalent sauce that goes well with any grilled meat, fish or vegetable. It’s main ingredients are roasted tomatoes, garlic, hazelnut, almond, a red pepper pulp with a touch of paprika. A perfect condiment for BBQ season! A Catalan ritual The orange and nutty sauce originates from Tarragona, about an hour south of Barcelona,… Continue reading Romesco Sauce
A burger with Spanish flavors starting by a chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper and a nutty homemade romesco sauce and aioli to give this burger an “Olé” touch! It’s a first on the blog… a burger! With summer coming up it’s time to bring out the BBQ! I wanted to… Continue reading Spanish Style Burger
The FoodOlic recipes 