Appetizers · Salads · Vegetarian

Valentino Salad

Valentino Salad is a perfect starter for a romantic dinner, it’s a light earthy salad with roasted beets, strawberries, roquefort, sunflower seeds and arugula topped with an aged balsamic vinegar. If there is something I like about blogging recipes is to choose a name for my recipes. This one was a no brainer… just a… Continue reading Valentino Salad

Main Meals · Pasta and Bread Meals

Roquefort and Arugula Pasta

I had some leftovers from that dipping sauce, from the hot habanero chicken wings, I’ve used my leftover into pasta, add a little arugula, chives and voilĂ ! The version, I’ll write here, is the real recipe I usually use to make my blue cheese pasta sauce… I know, most people would use the creamy gorgonzola, not… Continue reading Roquefort and Arugula Pasta