Valentine’s Day Salad is a perfect starter for a romantic dinner; it’s an earthy and colourful salad with roasted beets, strawberries, Roquefort cheese, sunflower seeds and arugula topped with aged balsamic vinegar for a romance in style. If there is something I like about blogging recipes, I will choose a name for my recipes. This one (Valentine’s Day Salad) was a no-brainer. I just had a quick look at it, and it’s clearly a romantic-looking salad. Valentine’s Day is coming up, so it seemed appropriate. Plating Style Since we are all having different eating habits and different partners… I’ve done two plating designs for this Valentine’s Day salad, one really light and modern, with the beets being cut into squares in a minimalist presentation with just a few arugula leaves. I’ve used balsamic cream to decorate the plate. The other version (see below) is a more everyday life salad, maybe a tad…