Appetizers · Main Meals · Side Dishes

Saffron Asparagus Risotto

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan. I wouldn’t dare to call this dish “risotto alla milanese” since it contains some asparagus and peas but truth be told, it’s quite similar. Also, the original risotto alla milanese is usually… Continue reading Saffron Asparagus Risotto

Fish & Sea Food · Main Meals · Pasta and Bread Meals

Monkfish and Clams Fideuà

Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a short thin noodle that is fried, then it soaks the Mediterranean flavoured stock with some extra saffron touch.  The Catalan have a gastronomy of their own, and one of their most distinctive dish would be the… Continue reading Monkfish and Clams Fideuà

Fish & Sea Food · Main Meals

Monkfish in a saffron, sherry sauce and dried tomatoes

Monkfish in saffron-sherry sauce and dried tomatoes is a dish inspired by a southern Spanish dish called Cazón en amarillo. Cazón is a small shark (school shark), a traditional dish from Andalusia, but since those are becoming hard to come by, I’ve exchange it for monkfish or as they call it in Spain “chicken of the sea”.… Continue reading Monkfish in a saffron, sherry sauce and dried tomatoes