Butternut Squash Soup with Sage is made with roasted caramelized squash, sage fried in a pan, leeks and fresh cream to finish it up. Plus, some extra “chef’s secrets” to bring your soup from boring to exquisite. There are millions of butternut squash soups out there, but believe me… this one is far from the “everyday life” soup. For starters, Butternut Squash Soup with Sage is under ten ingredients, so a fast and easy one. Plus, no need for thickeners, or extra broth, the butternut squash takes care of all that with the help of some lovely leeks. Tricks for a Top Soup Here are a few secret tricks for you to upgrade your soups. Follow those few easy steps to bring any soup to another level. The roasting needs to be well done; the main veggie needs a bit of Maillard (browning) reaction to give its caramelized flavour, so wait til the squash gets…