Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. It’s… Continue reading Roasted Butternut Squash, Leek and Fried Sage Soup
After a week of german recipes… it’s time to go back to an old good friend called Pasta. This pasta is ridiculously addictive, be aware. I have no idea if it’s the mix of texture or the mix of flavors that makes it so irresistible. It’s a terribly simple recipe too, also done under 20… Continue reading Crispy Sage and Cured ham Vodka sauce Pasta
This is a recipe I make pretty much every week, because it’s a tasty and healthy meal. I love the crunch factor, especially with fish dishes. Salmon is the protagonist here, that fish is an omega-3 bomb so I try to eat lots of it. Furthermore, it doesn’t contain high mercury levels, unlike tuna or other… Continue reading Crunchy Salmon on a red quinoa, bean salad
