Appetizers · Salads · Vegetarian

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising. We don’t get to see zucchinis uncooked… but it’s actually a pretty good raw veggie. There is a nice crunch to it and it’s got a soft taste that allows the extra-virgin olive oil to shine. Such a beautiful and simple appetizer,… Continue reading Carpaccio de Zucchini

Appetizers · Salads · Vegetarian

Spring salad with goat cheese

There’s nothing like a fresh spring salad with goat cheese to bring back the summer. It’s quite a simple and healthy meal, or starter. Salads are an art, I love them, I think I always add a little something different each time. No salad is ever the same – just switching up a type of lettuce adds a… Continue reading Spring salad with goat cheese

Fish & Sea Food · Main Meals

Crunchy Salmon on a red quinoa, bean salad

  This is a recipe I make pretty much every week, because it’s a tasty and healthy meal. I love the crunch factor, especially with fish dishes. Salmon is the protagonist here, that fish is an omega-3 bomb so I try to eat lots of it. Furthermore, it doesn’t contain high mercury levels, unlike tuna or other… Continue reading Crunchy Salmon on a red quinoa, bean salad