Appetizers · Fish & Sea Food · Main Meals · Tapas

Salmon Carpaccio with Fennel – Pear 2 ways

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping. This recipe is my take on a dish I had at a fantastic tapas bar called “la pepita”. However the original recipe was… Continue reading Salmon Carpaccio with Fennel – Pear 2 ways

Fish & Sea Food · Main Meals

Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate. Salmon Fillet on green Asparagus and Quinoa Bed topped with Romesco Sauce the perfect set of Spanish flavors. This gorgeous orange sauce is a rich,… Continue reading Salmon Fillet on Quinoa, Asparagus bed topped with a Romesco Sauce

Fish & Sea Food · Main Meals

Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad

Maple-mustard glazed salmon on a red quinoa, dill, cucumber salad and a topping of crunchy skin, what else a Salmon lover could ask for? I’ve used the new technique my mom found which consist of marinating in a dry (salt+sugar) marinade the salmon and cook it at really low temperature, this way you get a… Continue reading Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad

Fish & Sea Food · Main Meals

Salmon on a white bean, fennel, orange salad and spinach sauce

Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’ve burned it. Although the rest of the recipe turn out pretty good, maybe a little excess of sauce… This is the same spinach sauce I’ve… Continue reading Salmon on a white bean, fennel, orange salad and spinach sauce

Fish & Sea Food · Main Meals

Salmon on quinoa and bean salad

Salmon on quinoa and white bean salad is a great summer dish. The beauty about salmon; it doesn’t contains Mercury like in tuna, swordfish,etc. Mercury as we know is hazardous for our health. Wild salmons on the other end, they eat mainly krill or underwater vegetation, which contains no mercury.  That is when they are coming from the wild,… Continue reading Salmon on quinoa and bean salad

Appetizers · Fish & Sea Food · Salads

Gravlax on a Spinach Salad

Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing. If you do a Gravlax and you have leftovers and would like to eat it a different way maybe, try this salad. This salmon is made with a simple… Continue reading Gravlax on a Spinach Salad

Fish & Sea Food · Main Meals

Crunchy Salmon on a red quinoa, bean salad

  This is a recipe I make pretty much every week, because it’s a tasty and healthy meal. I love the crunch factor, especially with fish dishes. Salmon is the protagonist here, that fish is an omega-3 bomb so I try to eat lots of it. Furthermore, it doesn’t contain high mercury levels, unlike tuna or other… Continue reading Crunchy Salmon on a red quinoa, bean salad