Braised red cabbage and apple is a fantastic side dish for lowering your carbs! This particular one is made with wine, butter, onions, laurel and loads of apples. This Braised red cabbage and apple side dish is low carb, tasty and easy to make, its overall flavour is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at it. I’ve used lean meat on top, chicken breast, with a Spanish salsa verde, but it could easily be a pork tenderloin or else. The main idea here is the reversed braised apple and red cabbage side dish. I tend to always add rice, potato or pasta to my plates… But lately, I’ve been trying to cut it out and one of the best ways I’ve found was cabbage. Cabbage is somehow more filling than most veggies, I believe, and it goes perfectly with any type of meat.…