salsa verde


Braised red cabbage and apple is a fantastic side dish for lowering carbs! This one is made with wine, butter, onions, bay leaf and many apples. This Braised red cabbage and apple side dish is low carb, tasty and easy to make; its overall flavour is sweet and sour, and let’s face it… it doesn’t hurt the eyes to look at it. I’ve used lean meat on top, chicken breast, with a Spanish salsa verde, but it could easily be a pork tenderloin. The main idea is the reversed braised apple and red cabbage side dish. I always tend to add rice, potato or pasta to my plates… But lately, I’ve been trying to cut it out, and one of the best ways I’ve found was cabbage. I believe cabbage is more filling than most veggies and goes perfectly with meat. Plus, you can easily change the aromas, for example, a…