Meat & Poultry · Side Dishes

Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at. I’ve used a lean meat on top, chicken breast, with a Spanish salsa verde, but it could easily be a pork tenderloin or else. The main… Continue reading Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde