salsa verde


Braised Red Cabbage with Apples is a fantastic side dish for lowering carbs! This version is made with wine, butter, onions, bay leaf and many apples and goes well with a simple chicken breast and salsa verde. This Braised Red Cabbage with Apples side dish is low carb, tasty and easy to make; its overall flavour is sweet and sour, and let’s face it… it doesn’t hurt the eyes to look at it. I’ve used lean meat on top, chicken breast, with a Spanish salsa verde, but it could easily be a pork tenderloin. I always add rice, potato or pasta as sides to feel full, in other words, carbs. But lately, I’ve been trying to cut it out, and one of the best ways I’ve found was cabbage. I believe cabbage is more filling than most veggies and goes perfectly with any meat. Plus, you can easily change the aromas,…