Bavaria, renowned for its stunning landscapes and rich cultural heritage, also boasts a culinary tradition that is as diverse as it is delicious. In this article, we invite you to savour the essence of Bavaria as we unveil ten delectable Bavarian Specialties that showcase the region’s culinary prowess. If you can experience this incredible cuisine, more precisely the Bavarian one, which differs slightly from the rest of the country, you are privileged. Some dishes in the top 10 were discovered on top of a mountain, others in typical Biergarten, and others hidden in the butcher shops. I’ll guide you through some of my favourite dishes and recommend a few scenic spots where you’ll enjoy food at the same time as the view. Remember, Bavarian Specialties are mainly in the southern region of Germany; you might have difficulty finding them elsewhere. Although some are from the Alps, they are easily found around Austria…
A pasta dish based on a traditional Spanish tapa called ‘Chorizo al vino’ or Chorizo in wine. Merging both makes a splendid result for a main dish with extra red pepper, onions, parsley and garlic. Chorizo al vino is a tapa that cooks chorizo sausages slowly in red wine with a touch of smoked paprika, nothing else. I’ve used the idea and added extra veggies, red bell pepper, onion and garlic that go perfectly with the chorizo and served it on pasta. Chorizo Pasta sauce is thickened with cornstarch and tomato paste—a lovely Mediterranean dish for sausage lovers. Spanish Chorizo Sausage Authentic Spanish Chorizo isn’t a spicy “hot” sausage, nor a fresh type of sausage. It’s a paprika-flavoured, cured pork sausage that can be softly spicy or sweet, depending on the paprika used. If you want to reproduce the smokey effect with a sweet sausage, add some smoked paprika (Pimenton de la…