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sidedish

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Summer Couscous Salad is a fresh side dish made with raw and crunchy zucchini, tomatoes, onions, cilantro, garlic, and a squeeze of lime. A super fresh side dish that goes with any type of protein or as a stand-alone salad! Served cold, this Summer Couscous Salad is a fresh side dish made with zucchini, tomatoes, onions, cilantro, and garlic. It’s perfect for hot summer days or to serve next to grilled chicken, meat, or fish. It’s also a great side dish to any seafood, quiche, or even on its own, or a great lunch for work. Plus, it’s a “done under 15 minutes” recipe and tastes so fresh, although the longer you let it in the fridge…, the better the flavours will merge. So, make sure to make a big batch! This way, you’ll get some tasty leftovers for lunch the next day. Tabbouleh Little Cousin This tabbouleh cousin doesn’t…

Are you looking to add some zing to your summer BBQ sides? Look no further! A mouthwatering coleslaw can be the star of your backyard bash, perfectly complementing your grilled favourites. Coleslaw adds a vibrant touch to your plate with its refreshing crunch and tangy flavours. Here are the 15 best coleslaw recipes that will have your guests coming back for seconds: The Classical Ones Easy Vinegar Coleslaw (no mayo) by Delicious Table This Easy Coleslaw Recipe offers a refreshing twist using a vinegar-based dressing instead of mayo. It accompanies pulled pork sandwiches perfectly and is a classic side dish for summer picnics and BBQ cookouts. Unlike traditional coleslaw recipes heavy on mayonnaise and sugar, this version is light, clean, and tangy. It provides a crisp, refreshing crunch that pairs well with grilled dishes and savoury BBQ. It’s a delicious and healthier alternative to traditional coleslaw that will be a…

Cauliflower Mornay is basically a cheesy béchamel sauce covering cooked cauliflower with some aromatics to give it un ‘Je ne sais quoi’. So simple and impossible to miss, a great way to make the kids eat their veggies. What is Mornay? First of all, a Mornay sauce is basically the same as a béchamel sauce but with cheese to it, making this lovely golden gratin finish on top! A perfect sauce to make your kids fall in love with any type of veggies. Cauliflower Mornay comes without using a crazy amount of cheese or butter. Yes, you’ve heard me, it’s mostly milk in there! There is a spoon or two of butter, some flour and cheese amount is up to you again, if you prefer a lighter meal go lower… but in the end, compared to the famous Hollandaise this Mornay sauce is a tad healthier. A great sidekick to…

Indian Cauliflower is a simple side dish made of cauliflower floret covert in Indian Aromatics and grilled in the oven for a healthy, low-carb and powerful side to any Indian food! Cauliflower has a delicate taste and texture; why not give it an edge and spice it up? The usual dish contains potatoes, but for this version, I skip them. Other versions are with deep-fried battered cauliflower, and since I’m on an eternal diet… I should have cut out the frying, so I did a lighter version. I’m not an “extra spicy” kind of person; I like it in moderation… So I used only 3 tsp of Garam Masala spice (which is spicy), but it’s up to you; add one more of those spoons, and you’ll get a rock n-roll Indian Cauliflower! The Spice Mix To ensure the spices envelop the whole veggies correctly, add a tad of water to the…