Main Meals · Meat & Poultry

Light Hawaiian Teriyaki Chicken Skewers

Light Hawaiian Teriyaki Chicken Skewers is a perfect match of 2 cultures; a Japanese touch consisting in a teriyaki marinated chicken with an Hawaiian flair with its grilled pineapple pieces. A dynamic fresh bite guaranteed! Light Hawaiian Teriyaki Chicken Skewers is a variation of what my mom used to make when I was a kid. Back in the days, coming from… Continue reading Light Hawaiian Teriyaki Chicken Skewers

Appetizers · Fish & Sea Food · Main Meals

Spicy-Mango Shrimp Skewers

Spicy-Mango Shrimp Skewers are a colorful, tropical and most of all delicious. Spicy and sweet is one of my favorite combination, although it’s a mildly spiced recipe. Those skewers remind me of Caribbean food, especially with the mango and little sprinkle of grated (unsweetened) coconut. You can simply make a bunch of those under 15 minutes, no need to… Continue reading Spicy-Mango Shrimp Skewers

Main Meals · Meat & Poultry

Tandoori chicken-pineapple skewers

Tandoori chicken-pineapple skewers is an easy, packed with indian flavors dish, especially  great on the BBQ. I do not own one, so I make my skewers in the boring oven and they still taste fantastic. Tandoori, in the western world, is a simple marinade filled with different indian spices, the soft kind, not spicy at all. On the other hand, in… Continue reading Tandoori chicken-pineapple skewers

Main Meals · Meat & Poultry

Mango Chicken Tandoori Skewers

Mango Chicken tandoori skewers is such a healthy and warm dish. Tandoori chicken by definition is suppose to be cooked into a Tandoor (clay) oven… but who owns one of those in the western world?? So I simply use the Paste (marinade) called Tandoori, which you can find in markets around the world. The sauce is red, delicious… Continue reading Mango Chicken Tandoori Skewers