Main Meals · Vegetarian

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling. The difference between pancake, crêpe and galette Pancakes are a thicker version of crêpe, however not foldable, usually eaten with sweet toppings. Although if you visit France, you’ll find many types of “crêpes” in other words… Continue reading Greek Spinach-Feta Buckwheat Crêpe

lunch · Main Meals · Meat & Poultry · Side Dishes

Turmeric-Paprika Chicken & Friends Bowl

Turmeric-Paprika Chicken & Friends Bowl is the name I’ve chosen for this dish, since it would be a full paragraph to explain the whole dish. There isn’t a protagonist in this plate made out of many elements, although if I would have to chose one, it would be the protein; which is the turmeric-paprika chicken breast… Continue reading Turmeric-Paprika Chicken & Friends Bowl

Appetizers · lunch · Main Meals · Side Dishes · Snacks · Vegetarian

Mini low carb cauliflower spinach tarts

Mini low carb cauliflower spinach tarts is my latest experiment. I’m searching for alternative ways to eat my favorite foods with less carbohydrates (white rice, bread, pasta, etc.). Searching the web for low-carb recipes, it’s filled with cauliflowers; cauliflower rice, cauliflower pizza crust, cauliflower this and that, so I’ve decided to try my luck at… Continue reading Mini low carb cauliflower spinach tarts

Main Meals · Side Dishes · Vegetarian

Indian spinach (Saag)

Indian spinach (Saag) is a great vegetarian dish, if you are looking for some new ideas to make light, vegetarian meals this is the way to go. Indian food has a great varieties of vegetarian dishes, always loaded with flavours, sometimes really hot, other times mild. This spinach dish is a mild spiced one and terribly easy… Continue reading Indian spinach (Saag)

Main Meals · Meat & Poultry

Chicken a la florentine

Chicken a la florentine is such a light yet creamy meal. The term florentine is french to say from Florence, Italy. It usually means; a meat (can be chicken, pork,egg, etc) on a bed of spinach and a Mornay sauce on top. The mornay sauce is such rich and smooth sauce, it’s basically a bechamel sauce… Continue reading Chicken a la florentine

Main Meals

Shiitake and Spinach Risolla

A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain. It’s a bit of both techniques, the light frying of the rice at first just like in the risotto and paella, then adding the broth and let sit with the spinach on top so they shrink down… Continue reading Shiitake and Spinach Risolla

Appetizers · Fish & Sea Food · Salads

Gravlax on a Spinach Salad

Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing. If you do a Gravlax and you have leftovers and would like to eat it a different way maybe, try this salad. This salmon is made with a simple… Continue reading Gravlax on a Spinach Salad