Fish & Sea Food · Main Meals

Mar y Montaña Stuffed Squids

Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce. The Catalan gastronomy has a ton of “surf and turf” traditional dishes for example the meatball with squids, the chicken and crayfish, the mar y montaña paella, etc. They call it : Mar y Montaña which translate to… Continue reading Mar y Montaña Stuffed Squids

Fish & Sea Food · Main Meals

Black Paella with Mini Squids and Shrimps

A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish. I don’t know why they call it “black rice” instead of “black paella” since it’s done exactly like a paella and it usually comes in the paella pan… Nonetheless, this dark paella is my personal favorite of them all! I know it can… Continue reading Black Paella with Mini Squids and Shrimps

Fish & Sea Food · Main Meals · Tapas

Calamari a la plancha filled with croutons

Squids or Calamari are such a nice light meal, so simple and fast to make. Just need to heat up a pan to high heat, add the squids, cook for 2 minutes… That’s all!  Although, if is you cook them too long… they’ll get chewy… but you can save them by continuing cooking them into a nice fish, wine broth (you… Continue reading Calamari a la plancha filled with croutons