Main Meals · Meat & Poultry

Pot au Feu (Bouilli Québécois)

A traditional beef stew with French origins, cooked slowly with loads of veggies for a memorable family dinner. As a kid, I used to visit my grandparents once or twice a year. They were living in a small and remote village far away from my home called Lac-des-Aigles (Eagles lake) in Quebec, Canada. We would always arrive in… Continue reading Pot au Feu (Bouilli Québécois)

Main Meals · Meat & Poultry

Lemon and Garlic Chicken Stew

Lemon and Garlic Chicken Stew is a tangy and delicate dish served on a kamut couscous to soak all that tangy lemon-garlic sauce. Comfort food with a certain zing! I’m a big citrus fruits fan, also a big comfort food one. Mix up those two and you get a nice stew dish! Lemon and garlic are a great… Continue reading Lemon and Garlic Chicken Stew

Main Meals

Mexican stew

An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.  I was browsing the Web last week and saw lots of stews and Mexican food around… it made me want them both badly… so I’ve decided to merge them both… Continue reading Mexican stew

Main Meals · Meat & Poultry

German beer beef stew with Knödeln

Coming back from holiday in Germany and I got myself some nice cooking books, my german isn’t so good yet, so it takes forever to understand a single recipe. But the one recipe I’ve always wanted to reproduce is the famous Knödel. This potato dumpling is in so many meals up in Germany or Central… Continue reading German beer beef stew with Knödeln