Main Meals · Meat & Poultry

Caribbean chicken & pineapple wok

This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself. You can spice it up to your liking and with whichever is your favorite hot pepper… mine are the habanero peppers. My husband happen to grow them… Continue reading Caribbean chicken & pineapple wok

Fish & Sea Food · Main Meals

Crunchy Salmon on a red quinoa, bean salad

  This is a recipe I make pretty much every week, because it’s a tasty and healthy meal. I love the crunch factor, especially with fish dishes. Salmon is the protagonist here, that fish is an omega-3 bomb so I try to eat lots of it. Furthermore, it doesn’t contain high mercury levels, unlike tuna or other… Continue reading Crunchy Salmon on a red quinoa, bean salad

Main Meals · Pasta and Bread Meals · Vegetarian

Beets-pistachio Pesto Kamut Fusilli

Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed. I’ve made this recipe with kamut fusilli, the ancestor of modern wheat, but also a filled with health benefits grain. Kamut is a whole grain, a great alternative for low-carb diet and diabetics. Although since brown pasta is not so… Continue reading Beets-pistachio Pesto Kamut Fusilli

Main Meals · Pasta and Bread Meals · Vegetarian

Mediterranean pesto with cherry tomatoes

So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bunch of flat-leaved parsley, and the usual garlic, parmesan, pine nuts, extra-virgin olive oil and a few cherry tomatoes. How simple! Just because… Continue reading Mediterranean pesto with cherry tomatoes