These Catalan treats are made with different toppings, whether pine nuts, coconut, almonds, orange, etc., perfect for a snack! Really simple and yummy to make with sweet potato marzipan. Panellets, which translates to ‘little breads’ in Catalan, hold a special place in the hearts of the people of Catalonia, Spain. These delightful confections are traditionally prepared for All Saints Day (November 1st) and the Day of the Dead (November 2nd). Crafted with love and care, panellets are part of the region’s culinary heritage. You’ll discover the joy of bringing a piece of Catalan tradition to your own kitchen. Marzipan At the heart of panellets lies a luscious almond paste, also known as marzipan. This exquisite base serves as the foundation for various toppings, allowing you to customize your panellets to your liking. Popular topping choices include pine nuts, coconut, almonds, coffee, and more. Among them, the pine nut variation reigns…