Main Meals · Side Dishes · Vegetarian

Szechuan eggplants

Szechuan eggplants is a great chinese dish, slightly spicy Sichuanese flavoured recipe. The long asian eggplants have a firmer texture and bolder flavour in comparison with the western world “big eggplant”. They don’t lose their shape when cooking, resulting into a firmer bite than normal eggplants and they taste great. Simply add a little cornstarch on… Continue reading Szechuan eggplants

Main Meals · Meat & Poultry · Pasta and Bread Meals

Szechuan Beef and Eggplant Noodles

Szechuan, Sichuan, Szechwan…. No idea which one to pick… I guess the Szechuan look the best… All meaning the cuisine of the Chinese region of Sichuan, South West from the country. A place well known for it’s spicy meals, it’s famous Szechuan pepper, and it’s fermented beans paste (Doubanjiang). All good stuff to discover! Living… Continue reading Szechuan Beef and Eggplant Noodles