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Tapas

Pumpkin Croquettes

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Pumpkin croquettes

Try these surprising Gluten-free Pumpkin Croquettes with feta this fall with a sweet yet salty flavour with a smooth but crunchy bite. Croquettes or croquetas comes from the French word: ‘croquer’. Which means ‘to bite into.’ The world has different recipes, often with potatoes, meat and brown sauce or thick béchamel and some other ingredients… There’s a whole world of croquettes, and today, a new one is born; The pumpkin croquettes with feta! Air Fryer to the Rescue! These beauties could be fried, but for our health’s sake, I didn’t use the frying pan… I’ve used my air-fryer instead! If you don’t have one, no problem; pop them in the oven, and the coating will cook beautifully there too. A tapas like no other for Halloween! This Gluten-free pumpkin and Feta Croquette are mainly made in Spanish, with no potatoes. Its filling is pumpkin purée, garlic and feta cheese bounded…

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Delicious destinations

Where to find the best Tapas places in Barcelona

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Where to find the best tapas places in Barcelona

Barcelona’s got a lovely variety of tapas, from the Pinchos to some gorgeous Iberic ham plates to the Basque-style tapas held up by a wooden stick; here is a guide to the best Tapas places in Barcelona! Here are my Top 11 best Tapas places in Barcelona to experience on your next trip to Gaudi’s city! Some require a reservation a few weeks in advance; others need you to turn up and don’t take reservations. I’ll give you the down below. Tapas originated in the South of Spain, more precisely, Andalusia. Although in Barcelona, Catalonia, tapas came later on… around about 30-40 years ago, however, it picked up at a breakneck pace. Today, they were one of the few cities in Spain where you can find the widest variety of Tapas, from traditional to molecular! 1. Cal Pep Plaça de les Olles, 8, El Born district This small, hidden traditional…

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Delicious destinations

All there is to know about Tapas

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tapas spain

All there is to know about Tapas! The ultimate way of life for Spaniards and also a delicious way to explore and get the essence of beautiful Spain.  Tapas are not a simple meal nor a snack, it’s a social event, a way of living, a philosophy in Spain. A great way to meet friends to chat around a beverage, whether a wine, beer or vermouth, while eating up a small bite. Many believe tapas are those many small plates you accumulate in the middle of the table to share in between a group of people but truth be told a “tapa” is originally thought for one person only and by tradition eaten standing up at the bar. If you want to share plates you’ll need a “ración” which is a slightly bigger portion. Back at its origin, you wouldn’t order “tapas” per se, you would order a drink and a…

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Appetizers

Colourful Spanish Tortilla de Patata

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Tortilla de patata violeta

A traditional, lighter and colourful Spanish Tortilla de Patata or tortilla española made with onions and olive oil. Because we also eat with our eyes! Spanish Tortilla de Patata is so popular over there they eat it at all times; breakfast, lunch or dinner, and even tapas or served as a snack called Pincho. Similar in many ways to her cousin, the frittata. This omelette version is with thicker pieces of potatoes and sometimes onions. I’ve used those lovely Peruvian purple potatoes for this version to give this traditional dish a little colour. They taste and are cooked the same as any other potatoes. I firmly believe in ‘we eat with the eyes too; frankly, this dish needed a little kick. The purple potatoes Yes, purple is not a common one we see in the supermarket, except in Peru. They are smaller than usual potatoes and taste a tad sweeter.…

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