A colorful and ultra fresh tartare made of lightly wasabi spiced tuna, cilantro-lime avocado dices and watermelon for a fresh start this summer!   It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside. No way I’m going to cook anything on the stove for a while… I need… Continue reading Tuna, Avocado and Watermelon Tartare