Mediterranean Chicken Fajitas is a mashup of two cuisines; the format is Tex-Mex although the flavours are purely Mediterranean with lots of thyme, garlic and olive oil. Plus, it’s an ultra-light and easy dinner! Guac and Pico de Gallo a la Mediterranean To start with, let me explain the toppings. This version of guacamole is made similar to the original one except, it uses flat-leaf parsley instead of cilantro. Mediterranean means olive oil, garlic, thyme and parsley to me so the Pico de Gallo as well is packed with those 4 ingredients. Overall, these Mediterranean Chicken Fajitas are healthy, milder and a different way to eat up those wraps! The Filling The filling is a typical chicken fillet, bell pepper and onion. First, I sauteed the chicken in a wok with some olive oil, garlic and thyme. Then finished it up with the veggies! Overall, this dish got milder and simpler aromatics than usual fajitas which…