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tomato sauce

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Stuffed Cabbage Rolls with Tomato Sauce is a gluten free cannelloni, lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce. It’s a comforting dish before winter comes our way. Stuffed Cabbage Rolls with Tomato Sauce is a popular dish throughout Eastern Europe up to Asian. Although they have many different variations from place to place, some are made with a side of sour cream other with savoy cabbage, etc. This version is closer to the Polish version called Gołąbki which is a mix of minced beef and pork filling cabbage rolls cooked in the oven with a simple tomato sauce. Cabbage the magnificent You could use Savoy or red cabbage also for this recipe. Although, the traditional and thickest would be the green cabbage. For once a veggie used as a container, and cutting on the carbs and gluten is always a welcomed break…

A nicely roasted round zucchini filled with a homemade Tomato Sauce topped with a smooth Bechamel served on pasta to have a different twist to a simple pasta dish. When it’s season again for those nice little round zucchinis/courgette, I’m the first one in line to buy them! They are fantastic, you just fill them up with any kind of fillings and set them on top of rice, quinoa or in this case pasta, they are so adaptable. Who doesn’t like a good “ratatouille style” pasta sauce? The format is different but the idea is the same, and the only difference is… I made a thick béchamel on top and passed it under the grill, to make it extra smooth. Instead of béchamel on top, you can add in some nice fresh mozzarella in the last minutes of cooking, or nothing at all. Homemade Express Tomato Sauce For this recipe, I’ve done…

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