Stuffed Cabbage Rolls with Tomato Sauce is a gluten free cannelloni, lightly spiced ground beef/pork filling with garlic, onion, and rice topped with a tomato sauce. It’s a comforting dish before winter comes our way. Stuffed Cabbage Rolls with Tomato Sauce is a popular dish throughout Eastern Europe up to Asian. Although they have many different variations from place to place, some are made with a side of sour cream other with savoy cabbage, etc. This version is closer to the Polish version called Gołąbki which is a mix of minced beef and pork filling cabbage rolls cooked in the oven with a simple tomato sauce. Cabbage the magnificent You could use Savoy or red cabbage also for this recipe. Although, the traditional and thickest would be the green cabbage. For once a veggie used as a container, and cutting on the carbs and gluten is always a welcomed break…