This authentic Sangria Española without added sugar contains apple, peach and orange pieces. Plus a little fizz in the end, to make it extra festive! The word Sangria comes from the word “Sangre” which means blood, so a traditional sangria should be the colour of blood. Nowadays, there are tons of different variations of Sangrias out there. Some are made with white wine others sparkling wines and all kinds of fruit combinations. However, the original version, the traditional Sangria Española, is and will always be the ultimate summer star! Sangria’s Origin Sangria’s origin is not clear, some say it was a way to upgrade the lowest quality wines from Southern Spain. Therefore, adding fruits (sugars) would help balance the sharpness. Others say it was an invention of British sailors, bringing along with them some Spanish wine to the Caribbeans and mixing it up with rum and fruits. Truth be told,…