Tuna, Avocado Tartare is an elegant, fresh and colourful tartare made of lightly spiced tuna, cilantro-lime marinated avocado and juicy watermelon for a fresh bite! It’s hot, I don’t know about you but here in Spain, it’s just terribly hot outside this summer. No way I’m going to cook anything on the stove for a while… I need freshness, I need light, I need easy-breezy, so no better recipe for hot summer nights than this tuna, avocado tartare, right? Better Safe than Sorry Tartare, whether it’s beef, salmon or tuna, is so easy to make and frankly super delicious BUT being made with raw meat/fish you need to be extra careful with its manipulation and the quality of the product. Tartare’s Golden Rules Ask your favourite Fishmonger if he does have a sashimi-grade fish, they usually cost a tad more but are well worth it! Come prepared at the FishMonger…