Tuna, Avocado Tartare is an elegant, fresh and colourful tartare made of lightly spiced tuna, cilantro-lime marinated avocado and juicy watermelon for a fresh bite! It’s hot, I don’t know about you, but here in Spain, it’s just hot outside this summer. No way I’ll cook anything on the stove for a while… I need freshness and light; I need easy-breezy, so there is no better recipe for hot summer nights than this Tuna & Avocado Tartare, right? Better Safe than Sorry Whether beef, salmon or tuna, Tartare is so easy to make. Super delicious, BUT being made with raw meat/fish, you need to be extra careful with its manipulation and the quality of the product. Tartare’s Golden Rules Ask your favourite Fishmonger if he does have a sashimi-grade fish; they usually cost a tad more but are well worth it! Come prepared at the FishMonger with a bag that…