Appetizers · Fish & Sea Food

Tuna, Avocado and Watermelon Tartare

A colorful and ultra fresh tartare made of lightly wasabi spiced tuna, cilantro-lime avocado dices and watermelon for a fresh start this summer!   It’s hot, I don’t know for you but here in Spain it’s just terribly hot outside. No way I’m going to cook anything on the stove for a while… I need… Continue reading Tuna, Avocado and Watermelon Tartare

Fish & Sea Food · Main Meals

Tuna tataki with crunchy wasabi

I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you’ll be surprised by the result. Sure, it’s gonna be a bit spicy, especially if you add the wasabi crunch on the sides of… Continue reading Tuna tataki with crunchy wasabi